All teriyaki dishes are served with Asian Vegetable Medley and steamed rice. TofuGFV 9/17 | ChickenGF 10/19 ShrimpGF 13/24 | ScallopGF 13/24 SalmonGF 15/24 | Filet of BeefGF 16/30 #1 Tuna SteakGF 16/30 Pricing is for half/full order.
Sapporo Surf and Turf ... 36
Grilled Filet of Beef Teriyaki paired with two jumbo shrimp tempura.
Thai Green Curry ChickenGFV (sub tofu) ... 21
Spicy green curry coconut cream sauce, asparagus, red onion, peanut and Thai basil served with fresh lime and toasted coconut jasmine rice.
Thai Cashew ChickenGFV (sub tofu) ... 20
Sweet and spicy glazed chicken, cashews, red bell peppers, scallion and fresh orange finished with cilantro and served with toasted coconut jasmine rice.
Thai Yellow Curry ShrimpV (sub tofu) ... 25
Spicy and fragrant yellow curry coconut cream sauce, tomato, asparagus, cashews, golden raisins and Thai basil served with fresh lime, jasmine rice and mango chutney.
Java Curry ShrimpV (sub tofu) ... 20
An aromatic, slightly spicy, Asian curry sauce studded with fresh vegetables. Served around steamed rice and topped with three jumbo shrimp tempura. Finished with fresh lime and snow pea sprouts.
Korean BBQ Flat Iron ... 26
An 8oz marinated and grilled flat iron steak served with vegetable fried rice, spicy kim chee, scallion, peanut and shiso shallot butter.
Sweet & Sour Scallops (sub tofu) ... 23
Seared sea scallops with house made sweet & sour pineapple sauce set atop coconut cilantro rice with grilled asparagus.
Seafood Pasta ... 30
Penne pasta, lump crab, shrimp and scallops tossed in a three cheese garlic cream sauce with oven roasted tomato, asparagus and basil. Served with fresh baked jalapeno cheese bread. Chicken 23 | Vegetables Only 19
Served with steamed rice and grilled asparagus with lemon and butter. Salmon 24 | Tuna 30 | Filet of Beef 32
Sushi Chef Plates
Vegetarian V 18
Mangocado, Pi-natsu and Delaware maki.
Spicy Maki 25
Spicy Salmon, Kazan and Spicy Tuna maki.
Cooked Sushi ComboC 20
Eel, shrimp, tamago, octopus and crabstick nigiri with a California maki.
Sushi Combo 28
Tuna, salmon, yellowtail, whitefish,octopus, eel, shrimp and mackerel nigiriwith a California maki.
Sashimi Combo 32
Chef selection 18 pieces sashimi artistically presented.
Chef selection 18 pieces sashimi presented on a bed of seasoned rice.
Sushi Combo Deluxe 36
Tuna, salmon, yellowtail, whitefish, scallop, eel, salmon roe and special fish nigiri with a Red Dragon maki.
Cultured Combo 40
Tekka and Kappa maki, 6 pieces nigiri and 15 pieces sashimi.
Cultured Combo for Two 78
Dynamite and Spicy Tuna maki, 10 pieces nigiri and 28 pieces sashimi served with two miso soups.
All Chef Plates served with Miso Soup.
No Substitutions at listed price.
GFGluten Free: All a la carte except kanpyo, crabstick, eel & chili infused tobiko are gluten free
CCooked: Not Raw!
VVegan: Safe for vegans.
Please note: The consumption of raw or under cooked meat & seafood increases the chances of food borne illness