Entrees

Shrimp Tempura... 25

Jumbo tempura shrimp, tempura vegetables and steamed rice served with dipping sauce

Salmon on Soba... 24

pan seared Scottish salmon fillet atop soba noodles with Asian vegetable medley and dashi stock

Teriyaki

Served with Asian vegetable medley and steamed rice

Beef... 23

Chicken...19

Salmon... 23

Scallop... 23

Shrimp... 23

Tofu... 16 *V

Korean BBQ... 25

char grilled, marinated flat iron steak sliced atop vegetable fried rice, served with shiso shallot butter and spicy Korean kim chee

Cashew Chicken... 24 *V

Sweet and spicy with red bell peppers, cilantro, scallions and orange

Green Curry Beef... 24 *V

Spicy curry coconut broth, asparagus, red onion, basil and chopped peanuts

Yellow Curry Shrimp... 25 *V

Fragrant yellow curry coconut, tomato, sugar snap, cashew and raisin

Red Curry Pineapple Duck... 25 V
spicy curry coconut broth, pulled duck, grape tomato, pineapple, snow pea and peanut

Thai Seafood Fried Rice... 26
shrimp, bay scallops and fresh vegetables folded in a Thai inspired fried rice, topped with crispy fried calamari and a fresh onion, herb and chili salad, finished with scallion and chopped peanut, served with

hoisin and chili garlic sauce

Pad Thai... 25 V
rice noodles tossed in a sweet and spicy sauce with shrimp, egg, tofu, scallion and peanut, topped with sprouts and lime, served with spicy rice vinegar sauce

chicken... 21   vegetable... 18

Seafood Pasta... 28 V
penne tossed in a three cheese cream sauce with scallops, shrimp, lump crab, oven roasted tomato, asparagus and basil, with jalapeno cheese bread

chicken... 23   vegetable... 19

Jerk Mako Shark... 24
grilled, marinated steak, sweet potato rice, grilled vegetables and banana rum butter

*V - Dish can be made in vegetarian or vegan form

Please note that curry dishes are spicy, even a request for mild will have some heat to it.

Please allow our chefs up to 30 minutes per course... all dishes are made to order...

Thank you