Shrimp & Vegetable Tempura Combo ... 29
Five pieces of jumbo tempura shrimp, tempura vegetable medley, steamed rice.
All teriyaki dishes are served with Asian Vegetable Medley and steamed rice.
Tofu GFV ... 18 Chicken GF ... 19
Shrimp GF ... 25 Scallop GF ... 25
Salmon GF ... 24 Filet of Beef GF ... 32
#1 Tuna Steak GF... 30
Sapporo Surf and Turf ... 38
Grilled Filet of Beef Teriyaki paired with two jumbo shrimp tempura.
Thai Green Curry ChickenGFV (sub tofu) ... 21
Spicy green curry coconut cream sauce, asparagus, red onion, peanut and Thai basil served with fresh lime and toasted coconut jasmine rice.
Thai Cashew ChickenGFV (sub tofu) ... 21
Sweet and spicy glazed chicken, cashews, red bell peppers, scallion and fresh orange finished with cilantro and served with toasted coconut jasmine rice.
Thai Yellow Curry ShrimpV (sub tofu) ... 25
Spicy and fragrant yellow curry coconut cream sauce, tomato, asparagus, cashews, golden raisins and Thai basil served with fresh lime, jasmine rice and mango chutney.
Java Curry ShrimpV (sub tofu) ... 21
An aromatic, slightly spicy, Asian curry sauce studded with fresh vegetables. Served around steamed rice and topped with three jumbo shrimp tempura. Finished with fresh lime and snow pea sprouts.
Korean BBQ Flat Iron ... 26
An 8oz marinated and grilled flat iron steak served with vegetable fried rice, spicy kim chee, scallion, peanut and shiso shallot butter.
Seafood Pasta ... 30
Penne pasta, lump crab, shrimp and scallops tossed in a three cheese garlic
cream sauce with oven roasted tomato, asparagus and basil. Served with fresh baked jalapeno cheese bread.
Chicken 24 | Vegetable 20
Set atop a wakame and bonito nest.
Served with steamed rice and grilled asparagus with lemon and butter.
Salmon 24 | Tuna 30 | Filet of Beef 32
Sushi Chef Plates
Sashimi Flower TrioGF 26
Beautifully presented sashimi style tuna, salmon and yellowtail "flowers" with ponzu.
Sushi Combo 32
Tuna, salmon, yellowtail, whitefish, octopus, eel, shrimp and mackerel nigiri with a California maki.
Sashimi Combo 40
Chef selection 18 pieces sashimi artistically presented.
Chef selection 18 pieces sashimi presented on a bed of seasoned rice.
Cultured Combo 48
Tekka and Kappa maki, 6 pieces nigiri and 15 pieces sashimi.
All Chef Plates served with Miso Soup.
No Substitutions at listed price.
GFGluten Free: All a la carte except kanpyo, crabstick, eel & chili infused tobiko are gluten free.
CCooked: Not Raw!
VVegan: Safe for vegans.
Please note: The consumption of raw or under cooked meat & seafood increases the chances of food borne illness.