Where East Meets West - A Blend of Tradition and Taste!
4.5Kappa GF V Cucumber and sesame seeds
Avocado GF V Avocado
Asparagus GF V Asparagus
Mangocado GF V Mango and avocado with sriracha dot
Oshinko GF V Tekuan
5.5Delaware V Cucumber, avocado, asparagus and kanpyo
Alaskan GF V Salmon and avocado
California C Crabstick, cucumber and avocado
D.C. Temaki GF C Salmon skin, cucumber and scallion hand roll
Shiitake-maki V C Marinated shiitake, avocado and cucumber
Pi-natsu GF V Avocado, peanut, scallion and nuta dressing
7Mexican Tuna, spicy mayo and tempura bits
Tekka GF Tuna
Philly C Crabstick, shrimp, scallion and cream cheese
Japan Bagel GF C Smoked salmon, scallion and cream cheese
Spicy Tuna GF Seasoned tuna, cucumber and scallion
Dynamite GF C Tuna, salmon, spicy mayo then broiled
Dynamite Lump GF C Top dynamite with lump crab…+6
Tempura Shrimp C Jumbo shrimp tempura fried
8Hawaiian GF Spicy tuna, pineapple and cucumber
Crispy Calamari C Panko fried calamari, asparagus and spicy mayo
Spicy Salmon Salmon, cucumber, sriracha, scallion and chili infused fish eggs
9Kazan Tuna, spicy mayo, avocado, tempura bits and habanera sauce
Crunchy C Eel, avocado, tempura bits, spicy sesame seeds and eel sauce
11Jersey GF Yellowtail, avocado, spicy mayo and wasabi fish eggs
Dancing Eel C Eel, cucumber and eel sauce
O.C. C Tempura shrimp, avocado, lettuce and spicy mayo
Hokkaido Spicy tuna, seaweed salad, spicy mayo, tempura bits and scallion
12Ooma C Sprouts, cucumber, avocado, draped with seared tuna,topped with tartare vegetables, balsamic soy and crisps
Lump Cali GF C Lump crab meat, avocado, cucumber
Spider Tempura softshell, cucumber, avocado, lettuce and natural fish eggs
Ishikari GF Salmon, cucumber draped with shrimp, avocado and wasabi mayo
14Maryland GF C Lump crab, cucumber and scallion
Shaggy Whitefish and avocado maki topped with spicy mayo then baked and draped with crabstick, finished with wasabi mayo, eel sauce and tempura bits
Chesapeake Crab and tempura bits draped with whitefish, topped with Old Bay aioli then torched
Lemon Crab Crab, avocado, asparagus and rice tempura fried, topped with spicy mayo, tobiko and scallion on lemon rounds
16Rainbow GF Avocado maki draped with yellowtail, tuna, salmon, shrimp and whitefish
Dragon California roll draped with smoked eel, eel sauce, sesame seeds and natural tobiko
Rehoboth GF Yellowtail, tuna, salmon, draped with avocado and natural tobiko
Red Dragon GF Spicy tuna and avocado draped with fresh tuna and nuta dressing
Cultured Pearl C 12
Tempura scallop, tuna, avocado, cream cheese, cucumber, spicy mayo.
East of Maui C 12
Tempura coconut shrimp, avocado, lettuce, wasabi mayo, pineapple.
Thai Heat 14
Whitefish, jalapeno and cilantro topped with seared tuna, with Japanese mayo, sriracha, fresh lime and splash of fish sauce.
Sea Monster C 16
Eel, tempura shrimp and avocado, topped with spicy mayo, baked with seaweed salad, eel sauce, tempura bits and sesame seeds jalapeno, jumbo lump crab and sriracha dot.
Pesto GF 12
Fresh tuna, artichoke, avocado draped with shrimp, pesto drizzle.
Godzilla C 16
A pair of tempura shrimp and avocado maki draped with smoked eel and cream cheese, finished with eel sauce, togarashi and sesame seeds.
The Firecracker C 16
Tuna and salmon roll, tempura fried, cut into 8 pieces, topped with spicy mayo, jalapeno, jumbo lump crab and sriracha dot.
More Maki Rolls >
GF Gluten Free: All a la carte except kanpyo, crabstick, eel & chili infused tobiko are gluten free
C Cooked: Not Raw!
V Vegan: Safe for vegans.
Please note: The consumption of raw or under cooked meat & seafood increases the chances of food borne illness
4-11pm Fri & Sat
4 - 6:00pm! Menu
Fri & Sat 4-6pm
Fri & Sat 7-10pm
Online reservations for indoor tables only!Please call for patio reservations:(302) 227-8493
The Cultured Pearl Restaurant & Sushi Bar, Rehoboth Beach / Delaware Reservations
The Cultured Pearl