Since 1993 The Cultured Pearl has been responsible for bringing the art of sushi into the lives of hundreds of thousands. Susan Townley Wood, the designer and proprietor, has created an atmosphere that is unique in the restaurant industry.

Gourmet Japanese & American Cuisine Culinary Art Menus for adults and children

The Pearl boasts a 15000 gallon rooftop "lake" that is home to many aquatic species and hosts diners nightly in the raised gazebos. Her desire for the best has shown itself in our magnificently crafted sushi bar and drinking bar tops. Made from a single black walnut tree the two bars together measure nearly 50 feet.

Sake Bar - Serving and extensive selection of fine wines, exotic cocktails, beers of the world and of course a full selection of Japanese beers and Sake.

Master sushi chef Keith - Brings you his masterpieces made on the spot with only top grade No. 1 sushi grade fresh fish from the sea.

Koi pond in the grand hall of The Pearl Mall greats you as you head up to The Cultured Pearl host stand. Our host are here to assist you in any way we can.

Family Dining Room which allows parents to bring their children into a fine dining restaurant without feeling unwelcome.

We offer a private dining room that can host up to 36 guests. Equipped with 3 42" flat panel LCD monitors that allow for easy hookup to your own laptop for presentations. A music system is also provided. We are also a Wi-Fi Hot Zone. Equipped to handle: DVD, IPod (music & video), Comcast Cable and PC Interface. Each LCD monitor can host a separate input device (cable on
1, DVD on a 2nd, and PowerPoint on the 3rd) or they can be synced to provide the same output simultaneously.