Open for dinner nightly at 4:30
Happy hour from 4:30 - 6:00
Closed Tues & Wed 'til spring
302-227-8493
Gourmet Japanese & American Cuisine Culinary Art Menus
We delight in bringing you an extensive array of culinary delicacies in our menus. Here is just a teaser with links to the individual full menu pages.
Small Plates from our Kitchen
Seared Tuna... 13
smoked garlic sesame rub, smoked sea salt, sriracha and miso aioli
Dumpling... 10
with spicy soy dipping sauce ebi shu mai (shrimp) or gyoza (pork)
Tempura mixed vegetable... 9
shrimp... 4 each
Agetofu... 8
lightly fried with dashi broth, daikon and ginger
Hamachi Kama... 13
grilled yellowtail cheek with sweet soy, orange, scallion and sesame seed
Steamed Clams... 13
served with fresh grilled bread, your choice of style
- sake, butter, cilantro, chili, scallion
- red curry coconut, basil, onion
- white wine, butter, lemon, parsley
Chicken "Wings"... .10
osso bucco cut, your choice of style
- green curry, mango and lime with chopped peanut, cilantro
- teriyaki with fresh orange, scallion and sesame seeds
- garlic, pepper and lime with curry sauce
Beef Satay... 13
char grilled filet with spicy peanut sauce
Sushi and Sashimi a la Carte
sushi... 2 pieces sashimi... 3 pieces +$2
3.00
Kanpyo* Squash
Oshinko* Daikon
4.50
Kanikama* Crabstick
Tamago* Hen's Omelet
5.75
Ika Squid
Saba* Mackerel
Tako* Octopus
Ebi* Shrimp
Karai Maguro Spicy Tuna
6.50
Sake Salmon
Hokkigai* Surf Clam
Lee Tako Baby Octopus
Whitefish Fresh Daily
7.50
Tobiko Flying fish egg
Maguro Tuna
Amaebi* Sweet shrimp
Smoked Salmon*
8.50
Hamachi Yellowtail
Unagi* Eel
9.50
West Coast Uni Urchin Roe
Hotate Scallop
* indicates cooked or vegetarian
3.00
Uzura No Tomago* Quail Egg
Sushi Starters
Sushi Sampler ...$10
Tuna, salmon, shrimp and whitefish sushi served negiri style. 4 Pieces.
Sashimi Sampler...$15
Tuna, salmon, whitefish, octopus and clam served sashimi style. 8 Pieces.
Flower Trio...$23
Tuna, salmon and yellowtail sashimi "Flowers" served with ponzu sauce and real wasabi.
Chef Plates
Served with miso soup
Vegetarian... $20
Kappa, avocado and shiitake-maki with two pieces of oshinko nigiri.
Spicy... $25
Yokohama, kazan and spicy tuna maki.
Cooked Sushi Combo... $27
Eight pieces of cooked sushi and California maki.
Sushi Combo... $27
Eight pieces of sushi and California maki.
Sashimi Combo... $30
Chef selection. 15-18 pieces of sashimi.
Chirashi... $33
Chef selection, 18 pieces of sashimi served on seasoned rice.
Cultured Combo... $38
Chef selection maki, 6 pieces of sushi, and 16 pieces of sashimi.
Cultured Combo for Two... $72
Dynamite, lump crab California, 8 pieces of sushi and 24 pieces of sashimi, served with 2 miso soups.
The Firecracker... $15
our top selling maki! tuna and salmon roll, quickly tempura fried, cut into 8 pieces, topped with spicy mayo, fresh jalapeno, jumbo lump crab and a sriracha dot.
Surf & Turf Roll... $18
marinated filet of beef, lump crab, asparagus and scallion, lightly fried with wasabi mayo.
Maki Rolls
4.50
Avocado
Asparagus
5.50
Delaware
Cucumber, avocado, asparagus, kanpyo.
Alaskan
Salmon, avocado.
California
Crabstick, cucumber, avocado.
D.C.
Crispy salmon skin, cucumber, scallion.
Shiitake-Maki
Tempura shiitake, kanpyo and asparagus.
Pi-Natsu
Avocado, chopped peanut, scallion, nuta dressing.
7.00
Mexican
Tuna, spicy mayo, tempura bits.
Philly
Crabstick, shrimp, scallion, cream cheese.
Japan Bagel
Smoked salmon, scallion, cream cheese.
Entrees
Shrimp Tempura... 25
Jumbo tempura shrimp, tempura vegetables and steamed rice served with dipping sauce
Salmon on Soba... 24
pan seared Scottish salmon fillet atop soba noodles with Asian vegetable medley and dashi stock
Teriyaki
Served with Asian vegetable medley and steamed rice
Beef... 23
Chicken...19
Salmon... 23
Scallop... 23
Shrimp... 23
Tofu... 16 *V
Korean BBQ... 25
char grilled, marinated flat iron steak sliced atop vegetable fried rice, served with shiso shallot butter and spicy Korean kim chee
Cashew Chicken... 24 *V
Sweet and spicy with red bell peppers, cilantro, scallions and orange
Green Curry Beef... 24 *V
Spicy curry coconut broth, asparagus, red onion, basil and chopped peanuts
Yellow Curry Shrimp... 25 *V
Fragrant yellow curry coconut, tomato, sugar snap, cashew and raisin
Red Curry Pineapple Duck... 25 V
spicy curry coconut broth, pulled duck, grape tomato, pineapple, snow pea and peanut
Thai Seafood Fried Rice... 26
shrimp, bay scallops and fresh vegetables folded in a Thai inspired fried rice, topped with crispy fried calamari and a fresh onion, herb and chili salad, finished with scallion and chopped peanut, served with
hoisin and chili garlic sauce
Pad Thai... 25 V
rice noodles tossed in a sweet and spicy sauce with shrimp, egg, tofu, scallion and peanut, topped with sprouts and lime, served with spicy rice vinegar sauce
chicken... 21 vegetable... 18
Seafood Pasta... 28 V
penne tossed in a three cheese cream sauce with scallops, shrimp, lump crab, oven roasted tomato, asparagus and basil, with jalapeno cheese bread
chicken... 23 vegetable... 19
Jerk Mako Shark... 24
grilled, marinated steak, sweet potato rice, grilled vegetables and banana rum butter
*V - Dish can be made in vegetarian or vegan form
Dessert
Banana Tempura...10
tempura coconut banana, vanilla ice cream, chocolate sauce and whipped cream
Hummingbird Cake...9.5
delicious spiced cake with a ginger cream cheese icing and chopped walnuts
Key Lime Pie...9.5
classic with graham cracker crust and coconut ice cream
Mochi...10
assorted flavors Japanese ice cream confection
Ice Cream...5
vanilla, green tea, ginger or toasted coconut
Ice Cream Trio...7
a taste of green tea, ginger and coconut ice creams
Chocolate Marquise...9.5
delicious chocolate mousse and ganache with vanilla and raspberry sauces and fresh raspberries
Mango Guava Cheesecake...9.5
light and refreshing, with fresh mango and whipped cream
Peanut Butter Bomb... 9.5
layers of peanut butter and chocolate with vanilla ice cream
Strawberry Shortcake Cheesecake ... 12
a colossal piece served with fresh berries and whipped cream
The following desserts are available after 9:30
Fondue for Two... 20
delicious, warm chocolate with lots of fresh fruit and baked goods to dip
Bananas Foster... 12
brown sugar sautéed banana and vanilla ice cream flamed tableside with bacardi 151 and cinnamon
Cheese Plate... 20
assorted cheeses and accoutrements... perfect for sharing
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Upcoming Events
Recent blog posts
- New Menu for the 2012 Rehoboth Beach Summer Season
- Cathy Gorman Saturday, April 28, 2012, 8-11pm at The Cultured Pearl
- Melissa Alesi will be playing at The Cultured Pearl 4/27/12 8-11pm
- Join us on Saturday, Easter weekend for our annual Rehoboth Easter egg hunt!
- 2012 Live Music @ The Cultured Pearl - Nightlife in Rehoboth Beach is Good!
- Shaun Hopper LIVE at The Cultured Pearl One Night Only! Friday, December 2, 8:00 pm
- New entertainment and a new store! Happy Thanksgiving!
- Winter music line up!
- The Cultured Pearl is now CLOSED on Tuesdays & Wednesdays until Memorial Day week!
- New Menu! Updates on entertainment Staring Bryan Clark and Classic Sundays coming this week!!















