New Year’s Eve 2016 Menu

New Year’s Eve 2016 Menu at The Cultured Pearl Restaurant & Sushi Bar 

The Cranberry Comfort Countdown

Southern Comfort, Korbel Brut and a splash of
cranberry juice served over ice with a cinnamon apple… 11

My First Resolution

Grey Goose, Domaine de Canton, St. Germain, a
touch of Midori and a splash of champagne… 14

Eastern Shore Spinach Salad

Baby spinach, tomato, cucumber and roasted corn with an Old Bay vinaigrette
topped with house made hush puppy croutons and a classic crab cake… 13

Truffle Scallops

Seared jumbo sea scallops set atop a creamy black truffle and asparagus studded orzo
finished with black pepper, lemon and smoked sea salt… 18 app | 34 entree

Surf and Turf Noodle Bowl

Your choice of Udon or Ramen noodle with grilled lobster tail and thin sliced filet of
beef in our house made dashi with menma, yu choy, scallion and garlic egg… 28

From Master Sushi Chef Hiro…

Lobster and asparagus roll draped with seared Angus topped with
Japanese BBQ sauce and scallion accompanied by two pieces of beef tataki
nigiri topped with foie gras, scallion and fried potato… 30

Salted Caramel Vanilla Cake

with vanilla ice cream and fresh black berries… 10


Thank you from every one of us at the Pearl for making 2016 a great year! We look forward to seeing you all again in 2017!

Have a safe and happy new year – Arigato!