From The Japanese Kitchen

Okinomiyaki

A cabbage “pancake” showcasing any seafood or meat combination. Served with scallion, bonito flake, kewpie mayonnaise and a sweet okinomi sauce. Accompanied by beni shoga, a form of pickled ginger.

Two Styles of Okinomiyaki

Hiroshima Style with noodles

Osaka Style

Okinomiyaki is enjoyed as a family meal

and as street food throughout much of Japan.

From Our Master Chef

Sawara Saikyo

Spanish Mackerel that has been grilled and then rubbed with a sweet miso sauce. Just prior to serving the miso sauce will be torched and

presented as either sushi ($8) or sashimi ($10).

This dish is enjoyed throughout all of Japan.

The fish may be locally caught but the

preparation and presentation is all Japanese!

Noodles (Men)

Noodles are a staple of the daily diet in Japan. Each style: udon, somen, soba, ramen…

has its own regional variations, each as

distinctive as it is delicious!

Tonight’s Men is Ramen ($7)

In the style of Eastern Japan around Tokyo. Featuring tender pork in a chicken

and pork stock with soft boiled egg,

menma (seasoned, stir fried bamboo),

wakame and scallion.

Perhaps my favorite thing to eat when in Japan!